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This easy, budget-friendly recipe is great for a busy household!

Chef hat and spoons

  • 24 ounce bag frozen ravioli
  • 24 ounce jar pasta sauce
  • 2 cups shredded mozzarella
  • ½ cup shredded parmesan


  1. Preheat oven to 350°F. Grease a 9×13 baking pan.
  2. Spread a thin layer of pasta sauce over the bottom of the pan.
  3. Arrange half of the frozen ravioli in a single layer over the sauce.
  4. Top with half of the remaining sauce and 1 cup of the mozzarella.
  5. Repeat the layers, starting with the remaining ravioli. Finish with the remaining sauce and mozzarella and sprinkle the top layer with the parmesan.
  6. Cover the baking dish with aluminum foil and bake for 30 minutes.
  7. Remove foil and bake for an additional 15 minutes, or until cheese turns golden brown.

Yield: 6 servings

Prep time: 5 minutes

Cook time: 45 minutes